Smoking atomized cigarettes, we should be most concerned about the taste, a lot of people who try to atomize smoke but do not insist on smoking, is because of the taste problem, and the taste of this thing, is a very mysterious, very abstract existence, very few people can say exactly what the taste refers to!
However, in Qianmu, the taste is always a very clear and clear standard. The reason why Qianmu's atomized smoke is highly rated and loved by users is because of the belief and implementation of this standard. We divide the standard into the following seven dimensions:
Amount of smoke
At the beginning of the birth of the first generation of atomized smoke, due to the lack of mature technology, it was often criticized that the amount of smoke was so small that each brand focused on the amount of smoke. Of course, this is a good thing for performers or big smoke lovers, but it is not necessary for ordinary users. Too much smoke is easy to affect others, and even cause resentment. If the smoke volume is too large, it will easily affect others and even cause resentment If it is too small, it will not smoke well and has no taste, so it is very important to control the amount of smoke.
Compared with the burning paper smoke, the smoke of atomized smoke is generally much more flexible. However, the compliance of different types of cigarette oil is also different. Some cigarette oil inlets are dry and firewood, while others are smooth, mellow, long and delicate. This is not only related to the blending technology of the cigarette oil itself, but also to the atomization level of the atomizer.
This is easy to be perceived by all users. For fruit flavor and other tobacco oils, the reduction degree refers to the presentation effect of the target flavor. For the tobacco flavor oil, the reduction degree refers to the degree to which the smoking flavor is close to the paper cigarette!
In the composition of tobacco, flavor is used to show flavor, but the quality of flavor is divided into good and bad, domestic and imported. In order to pursue safer and better flavor, some manufacturers will also use raw materials to incense, so even if the same flavor, the reduction degree of different brands of tobacco oil is also different.
Speaking of reduction, it has to be said that it is fragrant and persistent. First of all, it is explained that the persistence of aroma is the persistence of flavour. The first taste of some cigarettes is really the smell, but the lower the flavor is, the worse the flavour will be. The blended flavor is similar to that of fragrant water. It has a middle and back tone. Long lasting, bad cooking oil is the opposite.
Because VG (vegetable glycerin) is contained in the atomized cigarette oil, VG itself has a sweet taste, so the atomized smoke basically has a little sweet taste. Some people like it, some people dislike it, and it is also important to control the sweetness. It seems that it is not the feeling after it is too greasy. The balance is very delicate.
Almost all kinds of flavors, such as fruit flavor and beverage flavor, will have a cold feeling. It can be said that the cold feeling is the product impression and important experience of e-cigarettes. If the cold feeling is too strong, it will cover up other flavors. If the cold feeling is too weak, the stimulation will not be enough. Moreover, the requirements of different flavors of cigarette oil on the cold feeling are not the same, which is also a balanced art.
Sense of gain
This feeling sounds a bit abstract, but it is actually the key to quit smoking by atomizing smoking. It mainly refers to the feeling of satisfaction brought by nicotine to the body. What we often say is that the body does not have a sense of getting rid of addiction. With a small amount of nicotine, or even without nicotine, the body can have the same sense of gain, so as to achieve the effect of quitting smoking.
The above seven points are basically the specific meaning of the "taste" of atomized smoke. Although the formula of atomized cigarette oil is simple, it is the same as cooking with a chef. The ingredients are different in freshness and place of origin, the types and quantities of seasonings, and the craftsmanship are also different. Therefore, different chefs make different dishes with different tastes. However, they can not be separated from their roots. Learn the above seven points You can easily distinguish the good and the bad and pick out the ones you really like.